Ripe berry aromas arrive accented with baking spices, toasted notes and espresso. The soft, round palate delivers mature black plum, black cherry and vanilla alongside bracing tannins. Superior Wines, Quintessential Wines.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.