Classic Sangiovese aromas of red berry, culinary spice, crushed herb, tobacco and a whiff of new leather float from the glass. The juicy full-bodied palate delivers fleshy wild cherry, raspberry compote, vanilla and star anise framed in firm, refined tannins. Fresh acidity lends balance. Drink 2019–2027.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.