Aromas of red berry, bread dough and citrus follow over to the semisweet palate along with raspberry preserve and candied nectarine. Fresh acidity brightens the rich flavors while a foaming mousse lends softness. Pair this with fresh fruit, pastries or sip after the meal.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.