La Mozza 2010 Aragone (Maremma Toscana)

Here's a wine made with an unusual blend of Sangiovese, Syrah, Alicante and Carignan grapes. It opens with aromas of toasted oak, espresso and charred earth. The dense, extracted palate offers dried blackberry, baked plum, tobacco and licorice alongside a backbone of firm tannins. The fruit is drying up so drink soon. Kerin O’Keefe

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    750 ml
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    Dark Star Imports
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