For a Priorat red, this is lean and snappy, with hot, stemmy aromas and light-bodied, racy fruit flavors. It's a blend of six different grapes, and overall it comes across just well enough to be worth a go. That said, it is kind of short and scratchy given its domain.
Spanish Vines, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.