Possibly too oaky at first blush, as coconut and sawmill shavings are the initial aromas. But as it settles, brighter red fruit emerges, and on the back end there's proper acidity and balance that keeps the whole deal well framed.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.