Solid from front to back. The nose is your normal mix of cassis, blackberry, latex glove and licorice nibs, while the palate runs hard and condensed, with ripe black fruit flavors. A little clacky and tough on the tongue and cheeks, but true as you can ask for from a Colchagua Cabernet.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.