Brambly and baked on the nose, with crusty black fruit aromas and vanilla accents. The palate has a clacky feel and comes up lean in the middle, with herbal red berry and light, leafy flavors. Finishes dry, with a tobacco note.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.