Despite aromas of Band-Aid and rubber, this is predominantly smoky on the nose, with black-fruit scents and asphalt. The palate feels crisp and focused, while plum, berry and cassis flavors fold in herbal notes and a hint of olive. This is textbook value Chilean Cabernet to drink on any occasion.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.