Peach and lightly baked apple are the fruit components of an otherwise oily smelling nose. The mouthfeel is basic and largely fresh and healthy, with apple, melon rind and mild green flavors. The warmer this gets, the more sweet, heavy and trying it gets.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.