Apple and nectarine aromas are generic but fruity. This Viognier is cut by firm acidity and thus is fresh in the mouth, with lime, green apple and some bitterness to the flavor profile. A chalky feeling finish is green and citrusy in flavor.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.