Gritty, oaky aromas of black cherry and herbs come with a heavy covering of forced, fake-smelling oak. This is blocky and chunky on the palate, with flavors of mint, plum and herbal berry fruits. Raisin, green-herb and spicecake flavors control the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.