This has firm, ripe berry aromas that are a little roasted and woody. Thehe palate feels fresh, compact and bright, with earthy plum and berry flavors that carry a minerally note and a hint of leather. It's ightly herbal and toasty on the finish. A blend of 70% Monastrell with 30% Syrah.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.