Scratchy aromas of red fruits register as raw, with a note of animal hide. This feels racy and wild, but lively. Briny, rugged flavors of raspberry and plum finish tart, with a pickled note that won't let go.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.