Wild berry, chopped mint, sun baked soil and violet aromas meld together on this solid savory red. The juicy straightforward palate doles out ripe black cherry, crushed raspberry, anise and cinnamon alongside chewy tannins. Enjoy through 2018.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.