Spiced plum, truffle, new leather, coconut and oak aromas lead the nose. Taut and tightly wound, the palate offers dried cherry, tart cranberry, espresso, anise and sage notes. Give the tannins another few years to unwind then drink to capture the remaining fruit.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.