La Rata 2013 Red (Walla Walla Valley (OR))

Editors' Choice

Grenache takes the lead, making up 60% of this wine, which was co-fermented with Cabernet. Generous aromas of earth, white pepper, herbs, flowers, funk, smoked salt and crushed strawberry lead to a palate chock-full of smoked meat and savory flavors. It shows a beautiful sense of elegance and grace that belies the richness and length of the fruit and savory flavors. Sean P. Sullivan

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    750 ml
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