A classic old-school Rioja in that it has strong dill aromas on a bouquet of dried fruit, leaves and flower petals. The color is fading, but the mouth is alive with raisin, plum, cinnamon and tomato flavors. The acidity is huge; will be best with food.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.