The second label of La Sauvageonne, from a year when the first wine was not made because of the quality of the vintage. It has spicy, wood dominated aromas, and young, soft fruit. It's an attractive wine, with lightness and elegance rather than power.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.