Made with 85% Sangiovese and 15% Merlot, this has aromas of violet, black-skinned berry and a whiff of baking spice. The round, chewy palate offers ripe morello cherry, red currant, white pepper and a hint of game. Supple tannins and bright acidity give it an easy-drinking vibe.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.