Made with organically farmed grapes, this blend of Sangiovese and 10% Merlot highights earthy aromas of underbrush, moist earth and dark berry. The lively palate offers ripe black cherry, nectarine zest and a hint of ground pepper while ripe tannins provide the framework. Enjoy through 2016.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.