Aromas of ripe strawberry, iris and baking spice lead the nose on this Sangiovese and Alicante blend. Made with organically farmed grapes and without added sulfites, the lively palate doles out red cherry, raspberry jam and a touch of star anise alongside smooth tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.