This deeply colored wine offers a spicy nose of white pepper, ginger and cinnamon with a whiff of citrus peel. The smoky palate delivers candied citrus, nectarine and mineral. While it still has fresh acidity, the fruit richness is already drying up.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.