Aromas of flinty mineral, smoke, dark fruit and moist soil lead the nose. Mirroring the nose, the fresh savory palate offers dark plum, juicy cherry, ground pepper and clove. Rounded tannins provide a cushion of support and a smooth, irresistible texture.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.