Dried rose, baking spice, new leather and herb aromas mingle in the glass. The steady, elegantly structured palate delivers crushed cherry, raspberry compote and star anise flavors that linger until a salty mineral note caps the finish. Refined tannins provide support. Drink 2020–2027.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.