Rose, iris, baking spice, menthol, new leather and a whiff of truffle are just some of the enticing scents you'll find in this fragrant red. The palate is all about finesse and tension, offering wild strawberry, crushed raspberry, star anise and chopped mint framed by taut, refined tannins and vibrant acidity. Drink 2021–2033.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.