Wild berry, exotic spice, crushed violet and a whiff of Mediterranean herb aromas lead the way. The polished, austere palate offers up dried black cherry, leather, anise and white pepper framed in assertive tannins. Give this a few more years to soften then enjoy. Drink from 2019 through 2024.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.