Dark-skinned berry, underbrush and star anise set the tone of this full-bodied red. The palate is juicy and polished, full of ripe black cherry, tobacco, clove and tangerine zest flavors, ribbed with fine-grained tannins. Drink 2019–2025.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.