La Tosa 2004 Vignamorello Red (Colli Piacentini)

La Tosa is an interesting winery to watch out for from one of Italy's lesser-known winemaking regions. A blend of native Barbera and Bonarda grapes that see two months of oak, this is a young, concentrated wine with chocolate fudge and cherry preserves. It's dark, thick, structured and creamy in the mouth.

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