Aromas of chamomile flower, yellow peach and candied citrus zest lead the nose on this bright dessert wine. On the palate, notes of acacia honey, fig and sweet almond accent a core of mature apricot. Fresh acidity keeps it from being cloyingly sweet.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.