Enticing aromas recall white flower and a hint of stone fruit. The focused palate offers Bartlett pear, yellow apple and tangerine alongside subtle notes of dried aromatic herbs and crisp acidity. Fermentation in large casks lends this structure and complexity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.