Oily, briny, waxy aromas reflect aging and extended time on lees, both of which this wine has been through. Piercing acidity keeps things in balance, while oxidized flavors of corn and salted peach finish strong and slightly bitter. This unique style of Albariño is not for everyone.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.