Flowery, yeasty aromas are also soapy and buttery, which makes sense given that this is overly mature and was brought up in oak barrels. Moderate acidity means balance is fleeting, and the wine tastes of stale stone fruits and yeast.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.