Made entirely with Pinot Nero, this opens with aromas that recall red apple, red berry and rose. The tangy palate delivers pink grapefruit, cranberry and crunchy strawberry alongside sharp acidity. It closes on a note of toasted hazelnut.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.