Made from Chardonnay, Pinot Nero and Pinot Bianco, this wine offers a fragrance of lemon peel and yellow flower. The creamy palate offers apple, pear and pastry notes. A smooth texture balanced by fresh acidity yields a clean finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.