Oak, toast and scorched soil aromas lead the nose along with a whiff of dry underbrush. The assertive, robust palate shows dried cherry, licorice and the heat of evident alcohol alongside bracing tannins that leave an astringent finish. While the tannins need time, this lacks the fruit richness to stand up to lengthy aging.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.