Fragrant, fresh and frothy, this vibrant wine opens with heady aromas of jasmine, tropical fruit and lime. Made by letting the wine finish fermentation in the bottle on its lees, it doles out tangy lemon zest, candied nectarine, green apple and a saline note alongside brisk acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.