Despite its attractive perfumes, this wine seems light and simple for its Grand Cru status. There are pleasant fresh red fruit flavors and some dry tannins, and the wine finishes with a fresh acid lift.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.