This is a blend from a number of different Premier Cru vineyards in Gevrey. It is attractively aromatic, but the taste is dilute, unfocussed. There are tannins, there is fruit, the aftertaste is clean, but the wine does not hang together.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.