A rich, soft and wood-aged wine, this shows toast, fat peach and apple flavors, with some structured acidity. Not a wine for long aging, this is already delicious and opulent.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.