With its attractive light red berry fruits and soft tannins, this an open style of Pinot Noir. It does show considerable acidity to go with the fruit. A smoky hint from the wood aging shows through at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.