Peach and lemon combine in this superripe Chablis. Reflecting the warm vintage, the wine is soft, laced with lime juice acidity and hinting at vanilla and thyme. Round and warm, it is not typical Chablis, much more akin to a Meursault.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.