The small village of Auxey-Duresses is well known for its attractive, cool and fruity whites. This bottling is only lightly oaked, showing plenty of fine acidity and a crisp, clean texture. Not a wine for aging, drink now for its tangy character and bright aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.