This textured and toasty wine shows a gentle acidity through its spice and warm apple and apricot flavors. Its mineral edge is tangy, zesty and attractive. Built to age for the medium term, it will be ready drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.