A semisweet Vouvray, with its honey flavors still tasting very young. The acidity is all green apple, with freshness coming from the white currant edge. Lacheteau is a négociant, based in the Muscadet region.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.