Ripe, relatively full-bodied Muscadet with a soft texture of ripe Granny Smith apples and touches of apricot. It does have a dry, crisp finish that provides some tight acidity, although its softness lets it work as both an aperitif and a food wine.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.