Here's a very seductive Pinot Gris, done in the soft, plush style that Oregon is best at. Smooth and supple, it's got a good mix of apple and pear, the flavors suggesting spicy tart more than fresh cut fruit. Excellent definition and pure pleasure in the mouth.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.