This is a classic, high-acid vintage. The strength is fruit, and it's a mix of citrus and light pineapple; all stainless fermented and finished at moderate alcohol. Quite different in style from the '06, but well-made.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.