This wine is rich to the edge of voluptuousness. Delicious nutty, toasty and buttery flavors are wrapped around ripe apricot and papaya fruit. A full-bodied, complex wine, it was aged for a year in 55% concrete eggs, 25% stainless and 20% French oak barrels.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.