This pale-copper bubbly is half whole cluster, half saignée, and finished off dry. Lightly sweet and toasty, it marries strawberry and chocolate flavors to mouth-tickling effervescence. It's simple, tasty, fresh and ready to go.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.